Our Menu

Breakfast

Please inform your server if a person in your party has a food allergy, we gladly adapt.

10% gratuity is added to final bill, 15% for groups of 8 or larger

omelette – includes fruit or black beans. 52

mushrooms and cheese

bacon and cheese

ham and cheese

tomato, onions, cheese

spinach and cheese

rancheros – blue corn tortilla, black beans. 52

breakfast pizza – eggs, mexican chorizo, black beans, tomato, mozzarella. 103

add veggies +15

gluten free +36

cooked to order – one egg. 15

add:

bacon, ham, mushrooms, cheese. 15 each

tomato and onions. 10

black beans. 20

monte cristo – turkey breast, and virginia ham, emmental.106

add egg +15

french toast – breakfast sausage or bacon. 52

butter crêpes – honey. 52

yogurt – granola, fruit. 65

fruit bowl – seasonal fruits. 35

chocolate croissant. 23

almond croissant. 34

pecan tart. 28

dark chocolate cake – gluten-free. 28

fruit crêpe – vanilla ice cream, papaya, pineapple, ginger, rum. 55

~ our bread is baked every morning at home ~

(includes house salad or fries, gluten-free bread +30)

fish – tartar sauce, on hamburger bun. 90

pork milanese – panko breaded, Epicure jam. 85

BBQ ribs – lettuce, onion. 85

Epicure burger – bacon, cheese, tomato. 95

spinach crêpes – ricotta, marinara sauce. 85

portobello burger – fries or house salad. 120

ham and cheese croissant – cheddar, virginia ham. 60

~ all of our juices are made from fresh fruit ~

orange juice. 25

fruit smoothie. 25

papaya

strawberry

pineapple

– ask for seasonal fruits –

add milk. 30

add yogurt. 35

lemonade. 25

with elderberry. 35

orangeade. 25

elderberry juice. 49

elderberry iced tea. 38

toast. 15

bacon. 25

french fries. 18

avocado. 15

breakfast sausage. 25

fruit bowl. 35

mimosa

bloody mary

screw driver

micheladas

cuba libre

45 each

americano. 17   
half-half. 12

capuccino. 23

espresso. 18

double. 20

latte. 23

hot chocolate. 23
add milk. 34

herbal teas. 23

hot milk. 28

Meal / Dinner

Please inform your server if a person in your party has a food allergy, we gladly adapt

10% gratuity is added to final bill, 15% for groups of 8 or larger.

house paté – cranberries, pistachios, cornichons, dijon. 90  G.F

coppa carpaccio – capers, onions, parmigiano. 90  G.F

garlic bread – baked on the spot, whipped garlic butter. 45 G.F

grilled artichokes – curry aioli. 85 G.F

panko crusted eggplant – tarragon sauce. 75

potato velouté – bacon 65  G.F

vegetable – carrots, leek, potatoes, fennel, kale, vegetables stock. 65  G.F

black beans – bacon. 65 G.F

roasted tomato.75  G.F

french onion – 95

cesar – dressing prepared at the moment, crostinis.85 G.F

with chicken – 100.  G.F

steak salad. 110  G.F

roasted beets – blue cheese, cranberries, caramelized

pecans. 85  G.F

house salad – cherry tomatoes, croutons, Epicure  dressing. 50  G.F

spinach – warm bacon dressing, poached egg, parmigiano. 75  G.F

roasted suckling pig salad.110  G.F

~ Our bread is baked at home every morning ~

(includes house salad or fries, gluten-free bread +30)

pastrami french dip.75

montecristo – turkey breast, ham, emmental. 90

portobello burger – gouda cheese, tomato. 95

epicure- burguer, cheese, tomato. 95

pork Milanese – panko breaded, Epicure jam.85

BBQ ribs – lettuce, onion. 85

ham and chesse croissant. 60

fish – tartar sauce, on hamburguer bread. 90

roasted duck, Tecpan sauce – potato pureé. 155

G.F

steak bavette – chile poblano sauce.195  G.F

bbq ribs – potato salad or fries. 150  G.F.

roasted suckling pig – salsa verde, sweet potato pureé. 175  G.F

polenta chiken. 135  G.F

pork tenderloin in red wine sauce.170  G.F

chicken roasted in cider sauce. 140 G.F

gluten free +30

~ All of our pastas and pizzas are made freshly at home ~

shrimp, garlic.145

raviolinis – ricotta, lime, bacon, basil. 95

beef lasagna – ricotta, spinach, parmigiano. 95

oven baked penne – bacon, parmigiano. 95

mushroom – spaghetti, bacon, basil, 110

spaghetti – artichoke hearts, garlic, prosciutto. 140

meatballs – spaghetti, parmigiano. 95

  polenta gnocchi – walnut, parmesan, garlic. 85

   eggplant lasagna.95

S spinach crepe – ricotta, marinara sauce. 85

E eggplant lasagna. 95

S spinach omelette – cheddar, garlic, fries. 75

P portobello burger – fries or house salad. 120

raviolinis – butter, ricotta, lime, basil. 85

S spaghetti – artichoke hearts, garlic. 140

polenta gnocchi – walnut, parmesan, garlic. 85

(gluten-free+ 34)

build your own pizza: 95

– 2 cheeses (base comes with mozzarella)

– 1 meat

– 3 veggies

options:

cheeses: cheddar, swiss, parmigiano, creamy goat

meats: bacon, pepperoni, prosciutto, sausage, ham, salami

vegetables: mushrooms, tomato, basil, garlic, onions, arugula, olives, peperonata

sweets

Please inform your server if a person in your party has a food allergy, we gladly adapt.

10% gratuity is added to final bill, 15% for groups of 8 or larger

pecan tart. 28

carrot cake. 50

slice. 39

apple tart. 28

orange zest cake. 32

profiteroles Chantilly. 28

almond chocolate cake. 72

slice. 39

caramel panna cotta.55

chocolate almond croissant. 28

almond cream croissant. 34

chocolate croissant. 23

croissant. 23

cannelle (2). 20

truffles (2)

orange zest, ginger. 18

dark chocolate cake

gluten-free. 28

mocha cake

yucca flour (GF), almonds. 62

fruit crêpe

vanilla ice cream, papaya, pineapple, ginger,

rum. 55

house dessert a

tasting of dark chocolate and carrot cake. 50

coconut cake

hibiscus jam. 55

disaronno amaretto. 60

cointreau. 60

bailey’s. 45

grappa. 45

sambuca. 45

carajillo. 60

vanilla

elderberry

kalua

hibiscus

fig

caramel

cookie

strawberry

plum

chocolate

28 each

fresa

limón

chocolate

28 each

Drinks

Please inform your server if a person in your party has a food allergy, we gladly adapt.

10% gratuity is added to final bill, 15% for groups of 8 or larger

cuba libre
martini
margarita
bloody mary
screwdriver
rum punch
vodka tonic
campari soda
sangria
tinto de verano
tequila sunrise
whiskey sour
caipirinha
mojito
45 each

gin and tonic 60
Tom Collins 60

elderflower cold tea. 35
cimarrona. 25
hibiscus rose. 25
orange juice. 25
prepared tomato juice. 25
bottle of water 600ml. 10
elderberry drink
with water or soda. 49
lemonade
with elderberry. 35
with soda. 25
orangeade
with elderberry. 35
with soda. 25
fruit smoothie. 25
with milk. 30
with yogurt. 35
kombucha. 49
strawberry
hibiscus
lemon

coca-cola 20.

coca-cola zero 20.

mineral water 20.

tonic water 20.

san pellegrino:

500 ml. – 45

750 ml. – 60

blood orange 29.

dark morello 29.

tangerine 29.

lemon zest 29.

aranciata 26.

aranciata pink 26.

aranciata pomegranate 26.

aranciata mandarin orange 26.

absolut. 40
tanqueray. 60
tequila blanco. 40
tequila reposado. 60
mezcal. 70
white rum. 40
botran rum 12 years. 60
botran rum 18 years. 60
ron zacapa 23 years. 70
old parr. 60
johnnie walker red label. 40

pinot grigio – Callia Alta (Argentina). 50

chardonnay – Viura Infinitus (España). 50

tempranillo – Casa Solar Viura (España). 45

tempranillo – Casa Solar Joven (España). 45

tempranillo – Rioja Viña Bujanda (España). 50

shiraz, malbec – Callia Alta (Argentina). 50

gallo. 30

monte carlo. 30

corona. 30

moza. 30

cabro. 30

chelada. 40

michelada. 45

americano. 17   
half-half. 12

capuccino. 23

espresso. 18

double. 20

latte. 23

hot chocolate. 23
add milk. 34

herbal teas. 23

hot milk. 28

sauvignon blanc – Santa Rita 120 (Chile) ½ botella. 95

sauvignon blanc – Santa Rita Reserva (Chile). 230

sauvignon blanc – Montes (Chile). 250

pinot grigio – Callia Alta (Argentina). 140

pinot grigio – Placido (Italia). 140

viura – Casa Solar (España). 115

albariño – Pazo Cilleiro (España). 250

chardonnay – Viura Infinitus (España). 149

chardonnay, pinot grigio – Banfi Le Rime (Italia). 190

tempranillo – Casa Solar (España). 115

cinsault – Gallardia Rose (Chile). 190

montepulciano – Zacaganini Montepulciano D’ Abuzzo Rosé (Italia). 285

Prosecco – Jeio Rose (Italia). 250

Extra seco – Vaporetto (Italia). 170

tempranillo – Casa Solar Joven (España). 115

tempranillo – rioja – Viña Bujanda (España). 172

tempranillo – Real Compañia Vendimia Seleccionada (España). 165

tempranillo – Crianza Rioja Muriel (España). 200

tempranillo – Reserva Rioja Muriel (España). 375

pinot noir – Fin del Mundo (Argentina). 270

pinot noir – Montes (Chile). 265

pinot noir – Montes Alpha (Chile). 390

montepulciano – Caldora Montepulciano D’ Abruzzo (Italia). 175

montepulciano – Zaccagnini Montepulciano D’Abruzzo (Italia). 315

cabernet sauvignon – Infinitus (España). 175

cabernet suavignon – Reserva Santa Rita (Chile). 230

cabernet suavignon, carmenere – Montes (Chile). 290

sangiovese, cabernet suavignon – Bani ½ botella (Italia). 125

sangiovese, cabernet suavignon – Bani (Italia). 190

carmenere – Montes Alpha (Chile). 390

malbec – Callia Alta (Argentina). 140

malbec – Infinitus (España). 172

syrah, malbec – Callia Alta (Argentina). 140

syrah – Infinitus (España). 172

chianti – Placido (Italia). 165

nero d’avola – Zabu (Italia). 165

merlot – Infinitus (España). 172

Reservation

We open at 10:00 AM. Note that we close at 9:00 PM from Monday to Saturday and 5:00 PM on Sunday

Telephone Reservations
(502) 78325522